Potato Research

The European Association for Potato Research (EAPR) publishes a journal, Potato Research, which includes original scientific contributions on both fundamental and applied research on potatoes, review articles and topics of general interest. It also contains Association news and reports on section meetings (including abstracts of papers presented).
A volume of the Journal (usually approximately 450 pages), consists of four issues, published in the same year. Submission of manuscripts is exclusively online via a web-based electronic submission and tracking system available at https://www.editorialmanager.com/potr

EAPR Members have online access to Potato Research (use the EAPR member login page)
A list of addresses of editors of ‘Potato Research’
Contents of ‘Potato Research’ can be found at Springerlink
Instructions for authors
Any comments regarding the publication and distribution of Potato Research should be addressed to EAPR

Springer Link

https://link.springer.com/journal/11540

Latest Issues

Rhizobacteria-Based Technology for Sustainable Cropping of Potato ( Solanum tuberosum L . )
15th August, 2019
Abstract

Potato (Solanum tuberosum L.) is one of the most important food crops worldwide but its cultivation is affected by numerous challenges including pests, diseases and high fertiliser requirements which have associated environmental problems. The exploitation of plant rhizospheres and their associated rhizobacterial interactions has gathered momentum worldwide in search of environmentally-friendly approaches to crop cultivation. A lot of literature exists on rhizobacterial associations and their biofertilisation or bioprotection roles in many plants. However, very scanty information is available on rhizobacterial functions and communities of the potato, an indication that they are still understudied. In this regard, more research is needed to understand and exploit them for the successful application of rhizobacteria-based technology in potato cropping. This review updates our knowledge of the beneficial rhizobacteria of the potato and documents their roles in its bioprotection, phytostimulation and biofertilisation while highlighting their potential in enhancing its production and productivity. The future prospects regarding the research on these important potato microflora are further discussed as a guide and a baseline for future research on them. This review shows that rhizobacteria-based technology is a viable option for potato biofertilisation and bioprotection and could be the missing link in its sustainable cropping. The adoption and full exploitation of this technology can be fast-tracked if we increase our understanding of the subject matter.
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In Vivo Gene Silencing of Potato Virus X by Small Interference RNAs in Transgenic Potato
15th August, 2019
Abstract

RNA silencing is an important antiviral mechanism in plants. Small interfering RNAs (siRNA) or short hairpin RNAs (shRNA) are key stimulators for RNA silencing by acting as executors of viral restriction. Here, we have utilized RNAi technology to suppress potato virus X (PVX) in a transgenic potato cultivar. A stable shRNA of 107 bp directed against a conserved region in the coat protein (CP) gene of PVX was designed with stem and loop sequences derived from a microRNA (miR403; an active regulatory miRNA in potato). The shRNA transgene was directionally cloned in a plant binary vector under the influence of the cauliflower mosaic virus 35S (CaMV35S) constitutive promoter. The pre-shRNA construct was introduced into the potato cultivar Sante through Agrobacterium and transgene insertion was confirmed by testing using PCR (polymerase chain reaction). Upon artificial inoculation of transgenic and non-transgenic potato lines with PVX, variable resistance was revealed through qRT-PCR among the transgenic potato lines. Compared to non-transgenic potato plants, the transgenic potato lines—D5, P3, P9, P14, P21, S11 and S21—showed undetectable levels of CP-PVX mRNA. However, the transgenic lines D4 and P16 exhibited 70% and 75%, respectively, reducing mRNA expression of CP-PVX. The transgenic potato lines remained healthy, with no detectable disease symptoms as compared to the control plants which showed chlorosis and mosaic symptoms. Hence, the expression of virus specific shRNAs is a novel, effective and predictable approach to engineer resistance against PVX in transgenic plants.
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The Importance of Nutrient Management for Potato Production Part II: Plant Nutrition and Tuber Quality
5th August, 2019
Abstract

The term ‘quality’ is a complex parameter in the field of potato production, and the desired quality traits depend on the intended use. Important internal quality traits for potatoes are tuber flesh discolouration, dry matter, and starch content. External quality traits include tuber size and shape as well as resistance against mechanical stress during and after harvest. These quality traits are closely interrelated and genetically controlled. It has been demonstrated that all these parameters are also linked to the nutrient status of the plant and/or the tubers. For instance, the susceptibility of tubers for discolouration of both fresh market and processed cultivars is closely related not only to the nutrient supply but also to post-harvest treatment. Besides, the potential to form carcinogenic compounds like acrylamide from precursors during the deep-frying of potato products and the accumulation of toxic substances like glycoalkaloids are important quality criteria in terms of food safety. The influence of the supply of nutrients on potato tuber quality depends initially on their physiological functions, but the ratio to other nutrient needs should also be taken into account.
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The Importance of Nutrient Management for Potato Production Part I: Plant Nutrition and Yield
5th August, 2019
Abstract

As part of a successful agronomic strategy, adequate nutrient management of the potato crop is essential throughout the whole growth period. In this review, the importance of balanced fertilisation for potato yield formation and yield security is addressed by taking advantage of the results of field trials and existing literature. The most important roles of the macronutrients nitrogen, phosphorous, potassium, magnesium, calcium and sulphur in the plant and their importance for yield formation in potato are reviewed. Fertilisation practices in potato production are discussed. Due to their various functions in plant metabolism, the impact of plant nutrients on potato yield is complex. Therefore, interactions with abiotic and biotic factors, for instance interactions between two different plant nutrients in the soil and the plant, are taken into account.
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Application of Xerophytophysiology and Signal Transduction in Plant Production: Partial Root-Zone Drying in Potato Crops
18th July, 2019
Abstract

The irrigation method of partial root-zone drying (PRD) is based on drought stimulation without real water stress in order to induce xerophytophysiological signalling and regulations. In the present study, a series of measurements with potato (Solanum tuberosum L.) crops were conducted to understand the mechanisms underlying PRD. The results showed that PRD-induced osmotic adjustment shown by lower osmotic potential and higher turgor potential in fully turgid leaves and higher symplastic water fraction in cells. The PRD-induced osmotic adjustment was also confirmed by the active accumulation of osmolytes such as free proline, soluble sugars and soluble proteins. In PRD-treated potato plants, turgor maintenance by osmotic adjustment ensured improvements in photosynthetic activities, plant growth and final tuber yield. One of the signal substances, superoxide (O2−), was increased by PRD but soon eliminated by superoxide dismutase (SOD), which was activated by PRD along with catalase (CAT) and peroxidase (POD). As one of the stress-responsive genes, the aquaporin gene RD28 was upregulated by PRD and might explain the improved physiological activities associated with the abovementioned xerophytophysiological regulations.
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Latest Issues

Rhizobacteria-Based Technology for Sustainable Cropping of Potato ( Solanum tuberosum L . )

Abstract

In Vivo Gene Silencing of Potato Virus X by Small Interference RNAs in Transgenic Potato

Abstract

The Importance of Nutrient Management for Potato Production Part II: Plant Nutrition and Tuber Quality

Abstract

The Importance of Nutrient Management for Potato Production Part I: Plant Nutrition and Yield

Abstract

Application of Xerophytophysiology and Signal Transduction in Plant Production: Partial Root-Zone Drying in Potato Crops

Abstract

EAPR Sustaining Members